Pan roasted quail with a cornbread stuffing of smoked turkey bacon, apples & pecans served over mixed greens with a pomegranate vinaigrette

Crawfish salad timbale wrapped in smoked salmon and served with a mango vinaigrette on baby greens

Mussels with a sake, ginger & fresh lime sauce & crostini

Moroccan glazed baby artichoke hearts served with a Meyer lemon aioli
Tender chicken spring rolls with Napa cabbage, peppers & Shiitake mushrooms with a sweet chile dipping sauce
Grilled vegetable tamale with a red chile sauce, guacamole & roasted corn salad
Truffled Celeriac Soup with house-made truffle oil drizzle, creme fraiche and micro greens
(Published: Ski Town Soups)

Smoked duck tamale with a red mole & roasted corn

Morrocan roasted artichoke hearts with a Meyer lemon drizzle

SMALL PLATES - sample menu plates

Herb crusted salmon with couscous jumbalaya, cilantro oil, chile drizzle & vegetable

Pan seared Chilean sea bass with lobster saffron broth, cannellini, asparagus & crispy artichokes

Tofu in a red curry coconut sauce with jasmine rice, grilled pineapple and stir-fry vegetables

Mussels with a sake, ginger & fresh lime sauce & crostini 

Grilled, center-cut pork chop with a glazed corn & smoked bacon relish, sweet potato puree & vegetable
Grilled Statler breast of chicken with a mango bbq sauce, rice & beans, a tropical fruit salad and vegetable
Moroccan spiced lamb rack with tabouli,  hummus and mint oil drizzle

Spice rubbed black angus sirloin with tortilla sauce, hush puppies and vegetable

Grilled pork tenderloin with a balsamic fig reduction, Fontina glazed polenta cake and vegetable

LARGE PLATES - sample menu plates


"We've been to 83 countries and never had better"

  • Tofu Stack
  • Tomato Pizza
  • Appetizer Tray
  • Beet  &  Goat Cheese Sa;ad
  • Butternut Squash Soup with Pancetta
  • Caesar Salad
  • Cauliflower Mousse with Caviar
  • Cauliflower Crust Pizza with Caramelized Onions
  • Cioppino
  • Black Raspberry Creme Brulee
  • Eggplant Bites
  • Grilled Branzini
  • Gumbo
  • Hazelnut Cake with Raspberry
  • Quail Amuse Bouche
Tofu Stack1 Tomato Pizza2 Appetizer Tray3 Beet  &  Goat Cheese Sa;ad4 Butternut Squash Soup with Pancetta5 Caesar Salad6 Cauliflower Mousse with Caviar7 Cauliflower Crust Pizza with Caramelized Onions8 Cioppino9 Black Raspberry Creme Brulee10 Eggplant Bites11 Grilled Branzini12 Gumbo13 Hazelnut Cake with Raspberry14 Quail Amuse Bouche15