Starting in the restaurant business at age 13, Paul apprenticed for years, learning something from each place he went.
But, ultimately, it is his innate talent and passion for the chemistry of food that has prompted rave reviews over the years.
No stranger to any cuisine or style, Paul has worked in all levels of the food industry from simple pubs to 5-star dining.
He has catered private, romantic dinners for two to corporate events and large 200 person weddings -
all to happy, satiated guests.
In a world where celebrity chefs abound, Paul doesn't seek accolades and remains completely uninterested in fame
or glory. He prefers to be in the background doing what he loves - cooking! He is quite simply, a chef.
Today, Paul is applying his talents and energies to those wanting a memorable experience in cuisine taylored
to your specific tastes and desires.
From a slow smoked BBQ to a private, romantic dinner to prepared meals, a one on one consultation or
a special party. Chef Paul Kropp is your personal chef.